Seafood Citrus Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Grapefruit, medium
2 each: Onions, green
1: Orange medium,
1/4 cup: Chilis canned, diced
4 cup: Lettuce, iceberg
8 ounce: Shrimp, tiny about 40
1 medium: Pepper, red or green
DRESSING
2 tbsp: Lime juice,
1/4 tsp: Salt,
2 tbsp: Water,
Red pepper, dash
2 tbsp: Vegetable oil,
1/8 tsp: Chili powder,
Directions:
Peel grapefruit and orange, remove all white membranes,. Over a bowl
to catch juices, section fruit by cutting on both sides of each
section, remove fruit sections. Set fruit sections aside, reserve 2
tbsp. juice to use in dressing. Prepare dressing by mixing all
ingredients, set in fridge to chill. Arrange 1 cup lettuce on each
of 4 plates or bowls. Arrange 1/4 of pepper strips, green onions,
chilis and shrimp on each plate, then fruit slices. Drizzle 1 tbsp.
lime dressing over each salad. Dressing. In small container, with
tight fitting lid, combine lime juice water, 2 tbsp. reserved fruit
juice, oil, salt red pepper and chili powder. Cover tightly, shake 15
seconds. can be stored up to 5 days. Submitted By JESSE WALTERS On
10-13-94
Source from luhu.jp
to catch juices, section fruit by cutting on both sides of each
section, remove fruit sections. Set fruit sections aside, reserve 2
tbsp. juice to use in dressing. Prepare dressing by mixing all
ingredients, set in fridge to chill. Arrange 1 cup lettuce on each
of 4 plates or bowls. Arrange 1/4 of pepper strips, green onions,
chilis and shrimp on each plate, then fruit slices. Drizzle 1 tbsp.
lime dressing over each salad. Dressing. In small container, with
tight fitting lid, combine lime juice water, 2 tbsp. reserved fruit
juice, oil, salt red pepper and chili powder. Cover tightly, shake 15
seconds. can be stored up to 5 days. Submitted By JESSE WALTERS On
10-13-94
Source from luhu.jp