Sesame Turnovers (from Crete) -- Kritika Patouthia Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
6 tbsp: Sugar,
4 tbsp: Water or soda water,
4 cup: Flour,
4 tbsp: Orange juice,
1/2 tsp: Baking soda,
1: Lemon, juiced
1 tsp: Salt,
FILLING
1 cup: Ground walnuts,
1 cup: Sesame seeds,
1 cup: Ground almonds,
1 cup: Honey,
TO DIP
Orange flower water,
Confectioners sugar,
Directions:
Mix olive oil, water, orange juice, lemon juice, and sugar. Sift
flour, baking soda and salt together. Add olive oil mixture and work
to a smooth dough. Cover and leave for one hour on floured board.
Roll out dough about 1/4 inch thick. Cut into 3 inch squares. Mix
ingredients for filling and place one heaped teaspoon in centre of
each square. Moisten edges, cover the filling by folding the four
corners and press firmly together in the centre. Bake in a moderate
oven for about 25 minutes. While warm sprinkle with orange flower
water and dip in confectioners sugar.
Source: The Best Book of Greek Cookery - by Chrissa Paradissis Typed
for you by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-02-94
Source from luhu.jp
flour, baking soda and salt together. Add olive oil mixture and work
to a smooth dough. Cover and leave for one hour on floured board.
Roll out dough about 1/4 inch thick. Cut into 3 inch squares. Mix
ingredients for filling and place one heaped teaspoon in centre of
each square. Moisten edges, cover the filling by folding the four
corners and press firmly together in the centre. Bake in a moderate
oven for about 25 minutes. While warm sprinkle with orange flower
water and dip in confectioners sugar.
Source: The Best Book of Greek Cookery - by Chrissa Paradissis Typed
for you by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-02-94
Source from luhu.jp