Snow Chafing Of Rose Nectar Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SOURCE: OUR CREATIONS: CUISI
The Singapore Food Festival,
A Delightful "Bandung",
-Gala Dinner Menu,
-sherbet.,
Directions:
(See Tender Veal Satay recipe for details on full menu) INGREDIENTS
Rose Syrup 200 ml Water 500 ml Condensed milk 2 tsp UHT Milk 10 ml
Egg White 1 no Atapis Seed 1 no METHOD OF PREPARATION 1. Boil the UHT
Milk with water and condensed milk, place egg white, bring
temperature up to 82C. 2. Remove from heat and transfer to a new
pot. Set aside and let cool. 3. Add rose syrup, bring to a machine
and whisk for 30-35 minutes. 4. When ready, place on champagne glass
and garnish with an atapis seed.
Submitted By SHERREE JOHANSSON On 10-14-94
Source from luhu.jp
Rose Syrup 200 ml Water 500 ml Condensed milk 2 tsp UHT Milk 10 ml
Egg White 1 no Atapis Seed 1 no METHOD OF PREPARATION 1. Boil the UHT
Milk with water and condensed milk, place egg white, bring
temperature up to 82C. 2. Remove from heat and transfer to a new
pot. Set aside and let cool. 3. Add rose syrup, bring to a machine
and whisk for 30-35 minutes. 4. When ready, place on champagne glass
and garnish with an atapis seed.
Submitted By SHERREE JOHANSSON On 10-14-94
Source from luhu.jp