Sosatie Chops (south African_ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 kilo: Lamb chops,
1 each: Green chili, finely chopped
500 gram: Onions, thinly sliced
5 milliliter: Borrie, turmeric
Marinade,
30 milliliter: Curry powder,
10 milliliter: Crushed garlic,
45 milliliter: Sugar,
3 each: Bay leaves,
5 milliliter: Salt,
3 each: Whole cloves garlic,
60 milliliter: Lemon juice or vinegar,
Directions:
Combine the marinade ingredients and marinate the chops for 1 hour.
Place meat and marinade in a saucepan with onions and cook, covered,
over medium heat for 45 minutes to 1 hour or until meat is tender.
Serve with boiled squash and potatoes. Serves 6.
Submitted By RODNEY RIPLINGER On 09-30-94
Source from luhu.jp
Place meat and marinade in a saucepan with onions and cook, covered,
over medium heat for 45 minutes to 1 hour or until meat is tender.
Serve with boiled squash and potatoes. Serves 6.
Submitted By RODNEY RIPLINGER On 09-30-94
Source from luhu.jp