Special Chefs Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Lettuce, Bite Sized Pieces
1/2 lbs: Cooked Ham, Cut Into 1/2"
2 cup: Spinach, Bite Sized Pieces
Strips, 1 cup
1/2 cup: Green Pepper, Chopped
3 ounce: Cream Cheese, Cubed, 1 Pk
1/2 cup: Carrots, Peeled & Shredded
2 large: Eggs, Hard Cooked, Chopped
1/2 cup: Cucumber, Halved & Sliced
1 small: Onion, Sliced
OIL AND VINEGAR DRESSING
1/2 cup: Vegetable Oil,
1/4 tsp: Salt,
1/4 cup: Vinegar,
1/2 tsp: Garlic Salt,
1 tbsp: Ketchup,
1/8 tsp: Pepper,
3/4 tsp: Sugar,
Directions:
Combine the lettuce, spinach, green pepper, carrots, cucumber, ham,
cream cheese, eggs and onion in a large bowl; cover and refrigerate.
Prepare the Oil And Vinegar Dressing; cover and refrigerate.
OIL AND VINEGAR DRESSING:
Combine all of the ingredients in a glass jar, cover and shake well.
Makes 3/4 Cup.
TO SERVE:
Pour the dressing over the vegetables, toss gently to coat and serve.
From: Rich Harper Date: 09-16-94
Source from luhu.jp
cream cheese, eggs and onion in a large bowl; cover and refrigerate.
Prepare the Oil And Vinegar Dressing; cover and refrigerate.
OIL AND VINEGAR DRESSING:
Combine all of the ingredients in a glass jar, cover and shake well.
Makes 3/4 Cup.
TO SERVE:
Pour the dressing over the vegetables, toss gently to coat and serve.
From: Rich Harper Date: 09-16-94
Source from luhu.jp