Stuffed Peppers (ellen Cleary) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Raw rice,
1 each: Onion, chopped
3: -4 large peppers,
8 ounce: Tomato sauce,
1 lbs: Ground beef,
Directions:
Cook rice. Remove top, seeds and any inner membranes from peppers.
Place in boiling water for 5 minutes to parboil. Brown meat and
onions, then drain. Combine rice, meat and onion mixture, tomato
sauce, salt and pepper. Stuff into peppers. Place in a baking pan and
bake at 350 degrees for 20 minutes. If you have leftover spaghetti
sauce, it is great over these. From: ELLEN CLEARY
Submitted By FRED TOWNER On 10-14-94
Source from luhu.jp
Place in boiling water for 5 minutes to parboil. Brown meat and
onions, then drain. Combine rice, meat and onion mixture, tomato
sauce, salt and pepper. Stuff into peppers. Place in a baking pan and
bake at 350 degrees for 20 minutes. If you have leftover spaghetti
sauce, it is great over these. From: ELLEN CLEARY
Submitted By FRED TOWNER On 10-14-94
Source from luhu.jp