Sweet Mini Muffins Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine, at room
1/2 t: Each salt and ground nutmeg,
1/2 cup: Sugar,
1 cup: Milk,
1 each: Egg,
1/2 cup: Butter or margarine, melted
2 cup: Flour,
2 t: Ground cinnamon/sugar,
4 t: Baking powder,
Directions:
In s med-size bowl, beat together the 1/4 c butter and the 1/2 c sugar
until blended, then beat in egg. Sift together flour, baking powder,
salt, and nutmeg. Stir dry ingredients into butter mixture
alternately with milk, blending well after each addition. Spoon
batter into greased 1 1/2" muffin cups, filling 2/3 to 3/4 full. Bake
in a 375 oven until golden grown (12-18 minutes). Remove from pans.
While muffins are still hot, dip each into melted butter, coating
evenly; then roll in cinnamon-sugar mixture. Place on a plate and let
cool completely. Wrap airtight; store at room temp for up to 1 day,
in freezer for up to 1 month (thaw forzen muffins unwrapped). On gift
tag, suggest reheating muffins before serving: arrange on a baking
sheet, cover loosely with foil, and heat in a 350 oven for about 10
min. Makes 3 dozen mini-muffins. Posted by: Ruth Burkhardt (KKBG35A)
~ Prodigy Reposted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp
until blended, then beat in egg. Sift together flour, baking powder,
salt, and nutmeg. Stir dry ingredients into butter mixture
alternately with milk, blending well after each addition. Spoon
batter into greased 1 1/2" muffin cups, filling 2/3 to 3/4 full. Bake
in a 375 oven until golden grown (12-18 minutes). Remove from pans.
While muffins are still hot, dip each into melted butter, coating
evenly; then roll in cinnamon-sugar mixture. Place on a plate and let
cool completely. Wrap airtight; store at room temp for up to 1 day,
in freezer for up to 1 month (thaw forzen muffins unwrapped). On gift
tag, suggest reheating muffins before serving: arrange on a baking
sheet, cover loosely with foil, and heat in a 350 oven for about 10
min. Makes 3 dozen mini-muffins. Posted by: Ruth Burkhardt (KKBG35A)
~ Prodigy Reposted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Source from luhu.jp