Almond Mushroom Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onions,
-Rice,
1/2 lbs: Monterey Mushrooms, sliced
1/4 t: Pepper,
6 tbsp: Butter or margarine,
2 cup: Chicken broth,
1 cup: Uncooked Comet Long Grain,
1/2 cup: Blue Diamond Sliced Almonds,
Directions:
Saute onions and mushrooms in 3-4 tablespoons butter until tender. Add
Comet Rice and continue cooking until golden. Add pepper and broth.
Stir well. Heat to boiling. Cover, reduce heat and simmer 15 minutes
or until rice is tender and liquid is absorbed. Remove from heat and
let stand (covered 5 minutes). Saute almonds in remaining 2
tablespoons butter. Fluff rice with fork, stir in almonds and toss
lightly. Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
Source from luhu.jp
Comet Rice and continue cooking until golden. Add pepper and broth.
Stir well. Heat to boiling. Cover, reduce heat and simmer 15 minutes
or until rice is tender and liquid is absorbed. Remove from heat and
let stand (covered 5 minutes). Saute almonds in remaining 2
tablespoons butter. Fluff rice with fork, stir in almonds and toss
lightly. Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
Source from luhu.jp