Asparagus Cheese Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
20 ounce: Asparagus, cooked, drained,
1/4 cup: Flour, all-purpose
-and diced,
1 tbsp: Salt,
3 cup: Cheese, Cheddar, shredded
ds Nutmeg, fresly grated
Paprika,
ds Pepper,
Cheese, Cheddar, shredded OR
1 1/2 quart: Milk,
-grated parmesan cheese,
Directions:
Melt butter and blend in flour, salt, nutmeg, and pepper. Gradually
add milk and cook, stirring constantly, until slightly thickened. Add
asparagus and Cheddar cheese and continue to stir until cheese melts.
To serve, garnish with paprika and a little more shredded Cheddar
cheese or grated Parmesan cheese.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94
Source from luhu.jp
add milk and cook, stirring constantly, until slightly thickened. Add
asparagus and Cheddar cheese and continue to stir until cheese melts.
To serve, garnish with paprika and a little more shredded Cheddar
cheese or grated Parmesan cheese.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94
Source from luhu.jp