Bagna Cauda Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Anchovies, rinsed
1 cup: Olive Oil,
10: Garlic, minced;clove
Salt,
1/4 cup: Butter,
Pepper,
3/4 cup: Cream, whipping
Directions:
Heat oil in saucepan, add garlic and 1/4 cup cream.
Reduce heat to low, cook 1/2 hour.
Add anchovies, cook 3 minutes.
Add the butter and the rest of the cream, cook 5-8 more minutes, or
until slightly thickened. Salt and pepper to taste.
Serve with sliced raw veggies or french bread.
Source from luhu.jp
Reduce heat to low, cook 1/2 hour.
Add anchovies, cook 3 minutes.
Add the butter and the rest of the cream, cook 5-8 more minutes, or
until slightly thickened. Salt and pepper to taste.
Serve with sliced raw veggies or french bread.
Source from luhu.jp