"herman" Pancakes Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 cup: "Herman" starter,
1/4 tsp: Salt,
1 cup: Flour,
1 each: Egg,
2 1/4 tsp: Baking powder,
2 tbsp: Oil,
1/4 tsp: Baking soda,
1/2 cup: Milk, or more for thinner
Directions:
Mix well all ingredients. (Up to 3/4 c milk depending on desired
thickness). Using scant 1/4 cup batter per pancake, bake on well-
greased, preheated griddle or skillet about 3 minutes or until tops
are bubbly and edges brown. Turn; bake other side about 3 minutes
or until golden. Makes 10 large pancakes.
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp
thickness). Using scant 1/4 cup batter per pancake, bake on well-
greased, preheated griddle or skillet about 3 minutes or until tops
are bubbly and edges brown. Turn; bake other side about 3 minutes
or until golden. Makes 10 large pancakes.
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp