Tilapia With Citrus Trio Recipe

Tilapia With Citrus Trio Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

SOURCE: THE NATIONAL CULINAR
This all-American recipe,
-1/2 pounds: total),
-features the juices of,
Salt and pepper,
-lemon, lime and
3 each: To 5 sprigs fresh thyme or,
Orange. Fettuccine or,
-1/2 teaspoon: dried,
-another pasta makes a good,
2 T: Olive oil,
-accompaniment.,
2 small: Bunches green onions,
Juice of 1 lemon,
-thinly sliced,
Juice of 1 lime,
1/4 cup: White wine,
Juice of 1 orange,
2 T: Heavy cream,
4 each: Tilapia fillets, (about 1

METHOD: LAY TILAPIA FILLETS
Pepper and thyme leaves.,
-drip off. Sprinkle,
-Combine citrus juices and,
With salt and pepper and,
-1 tablespoon: ,
-cook 2 to 3 minutes. Pour,
Olive oil. Pour mixture,
-white wine and,
-over tilapia, cover and
Cream over fillets,
-refrigerate for 30,
-sprinkle with green onion.,
To 60 minutes. Heat,
- Bring to boil,
-remaining oil in large,
Partially cover pan and,
-frying pan. Remove,
-simmer until fish is no,
Tilapia fillets from,
-longer translucent,
-marinade, letting excess
3 each: To 5 minutes.,

Directions:

Transfer fish to warmed dinner plates; spoon sauce over fish. Garnish
with grated citrus zest and slices of lemon, lime and orange, if
desired. Serve with pasta.

Submitted By SHERREE JOHANSSON On 10-14-94


Source from luhu.jp