Top N Bottom Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 large: Broccoli, chopped
1/2 cup: Miracle whip salad dressing,
1 large: Carrot, diced
2 cup: Old cheddar cheese, shredded
10 ounce: Chicken broth,
Reserve 6 flowerettes for,
10 ounce: Water,
-garnish.,
Directions:
Cook vegetable in broth and water until tender. Let cool 10 minutes.
POur into blender. Process until smooth; return to saucpan. Whisk in
salad dressing and cheese. heat over low heat to melt cheese. Do
NOT BOIL. Garnish with broccoli. Makes 6 servings. Origin: Kraft
Whats Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-02-94
Source from luhu.jp
POur into blender. Process until smooth; return to saucpan. Whisk in
salad dressing and cheese. heat over low heat to melt cheese. Do
NOT BOIL. Garnish with broccoli. Makes 6 servings. Origin: Kraft
Whats Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-02-94
Source from luhu.jp