Triple Espresso Brownies Recipe

Triple Espresso Brownies Recipe

Yield: 36 servings
Recipe by luhu.jp

Ingredients:
-----brownies-----,
21 1/2 ounce: Brownie mix, (1 pkg. pillsbur
1/2 cup: Water,
1/4 cup: Oil,
1 each: Egg,
2 t: Expresso granules, instant
1 t: Vanilla,
-----filling-----,
1/4 cup: Butter, softened
1/2 cup: Brown sugar, firmly packed
1 each: Egg,
2 t: Espresso granules, instant
1 t: Vanilla,
1 cup: Walnuts, coarsely chopped
3 each: Chocolate bars, sweet dark/b
-----glaze-----,
1/2 cup: Semi-sweet chocolate chips,
1 T: Butter or margarine,
1/8 t: Espresso granules, instant
1 t: Milk or whipping cream,

Directions:

Calories per serving: 160 Fat grams per serving: 9 Approx. Cook
Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom
only of 13x9-inch pan. In large bowl, combine all brownie
ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at
350F for 30 minutes. Remove from oven.
Meanwhile, in small bowl combine 1/4 c. butter and brown sugar;
beat until light and fluffy. Add 1 egg, 2 t. coffee granules and 1
t. vanilla; beat until well blended. In medium bowl, combine walnuts
and chopped chocolate. Add brown sugar mixture; blend well. Spoon
and carefully spread over partially baked brownies. Bake an
additional 17 to 20 minutes or until light brown.
In small saucepan over low heat, melt chocolate chips and 1 T
butter, stirring constantly until smooth. Remove from heat. With
wire whist, stir in 1/8 t. coffee granules and enough milk for
drizzling consistency. Drizzle over warm brownies. Cool completely.
Cut into bars.
SOURCE: Pillsbury Bakeoff 34th Contest Cookbook System Error:
(A)bort, (R)etry, (C)onsume Chocolate
Courtesy of Shareware RECIPE CLIPPER 1.1
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Source from luhu.jp