Vegetable Bean Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: Knoor Vegetable Soup Mix,
1 lbs: Frozen soup vegetables,
4 1/2 cup: Water,
1/2 tsp: Celery seed,
1: 11.5 oz can vegetable juice,
1 tbsp: Dried onion flakes,
1: Vegetarian Veg. Bouillon,
1 can: Chick peas, drained
Cube, (OR 2 beef bouillon
1 dash: Tabasco, or to taste
Cubes),
Pepper/Salt to taste,
1/3 cup: Pasta Flakes *,
Directions:
*Pasta Flakes can be found in Kosher section of grocery store. They
are little squares of pasta.
In 3 quart sauce pan, add water, vegetable juice, soup mix, and
bouillon cube, bring to boil. Add pasta flakes, dried onions, celery
seed, and frozen vegetables, lower heat and simmer slowly for 10
minutes. Add drained chick peas and tabasco, pepper and salt to
taste, heat and serve.
For non vegetarian soup you can add left over beef or chicken if
desired.
NOTE: If pasta flakes are not available, use 1/2 leftover rice, or
: 1/2 cup macaroni (uncooked) cook according to package
directions
: in soup.
Submitted By DALE SHIPP On 10-06-94
Source from luhu.jp
are little squares of pasta.
In 3 quart sauce pan, add water, vegetable juice, soup mix, and
bouillon cube, bring to boil. Add pasta flakes, dried onions, celery
seed, and frozen vegetables, lower heat and simmer slowly for 10
minutes. Add drained chick peas and tabasco, pepper and salt to
taste, heat and serve.
For non vegetarian soup you can add left over beef or chicken if
desired.
NOTE: If pasta flakes are not available, use 1/2 leftover rice, or
: 1/2 cup macaroni (uncooked) cook according to package
directions
: in soup.
Submitted By DALE SHIPP On 10-06-94
Source from luhu.jp