Velvet Bow Ties Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Velveeta process cheese,
1/4 cup: Milk,
-product, cubed
1 CUP EACH: JULIENNED CARROT
3 cup: Hot cooked bow tie shaped,
2 T: Fresh basil, chopped
-pasta, drained
Directions:
heat or microwave cheese and milk together until melted. Blend
together until smooth. Loghtly toss sauce with vegetables, pasta and
basil. Makes 4 servings. Origin: Kraft Whats Cooking magazine, 9th
issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-02-94
Source from luhu.jp
together until smooth. Loghtly toss sauce with vegetables, pasta and
basil. Makes 4 servings. Origin: Kraft Whats Cooking magazine, 9th
issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-02-94
Source from luhu.jp