Winesap Apple Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Bourbon,
1 quart: Heavy cream,
1 cup: Sugar,
2 t: Unsalted butter,
1/4 t: Ground nutmeg,
10 slice: White bread, crusts trimmed
1/2 t: Ground cloves,
1/2 cup: Raisins,
2 t: Ground cinnamon,
2: Winesap apples, peeled,
5: Eggs,
-cored and chopped,
Directions:
Preheat oven to 350 degrees F. Combine bourbon, sugar, spices, eggs
and cream. Set aside.
Grease a 6 inch deep loaf pan with the butter
Arrange 2-1/2 slices of bread on bottom of a loaf pan. Cover with one
third of the raisins and apple pieces. Arrange 2-1/2 more slices;
cover with more raisins and apples. Repeat a third time until all of
the ingredients are used up. Dont place any raisins or apples on
the top layer of bread.
Pour bourbon mixture over bread until it is all absorbed. Bake for
about 1 hour, until firm. Cool overnight and serve cold or warm.
Serves 8
From: Asbury Park Press 9/21/94 Shared By: Pat Stockett
From: Pat Stockett Date: 09-26-94
Source from luhu.jp
and cream. Set aside.
Grease a 6 inch deep loaf pan with the butter
Arrange 2-1/2 slices of bread on bottom of a loaf pan. Cover with one
third of the raisins and apple pieces. Arrange 2-1/2 more slices;
cover with more raisins and apples. Repeat a third time until all of
the ingredients are used up. Dont place any raisins or apples on
the top layer of bread.
Pour bourbon mixture over bread until it is all absorbed. Bake for
about 1 hour, until firm. Cool overnight and serve cold or warm.
Serves 8
From: Asbury Park Press 9/21/94 Shared By: Pat Stockett
From: Pat Stockett Date: 09-26-94
Source from luhu.jp