Yeastfree, Sugarfree Raspberry Jam Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Unsweetened raspberries,
1/4 cup: Fresh squeezed orange juice,
-fresh or frozen,
1 1/2 T: Tapioca,
Directions:
Combine all ingredients in a saucepan. Let sit 5 minutes. Bring to
a boil over medium heat, stirring constantly. Simmer 2 minutes.
Cool thoroughly. Cover and store in refrigerator. Can substitute
strawberries, blackberries, or boysenberries for the raspberries, or
a combination of various berries can be used. Origin: Yeast Free
Living. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-13-94
Source from luhu.jp
a boil over medium heat, stirring constantly. Simmer 2 minutes.
Cool thoroughly. Cover and store in refrigerator. Can substitute
strawberries, blackberries, or boysenberries for the raspberries, or
a combination of various berries can be used. Origin: Yeast Free
Living. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-13-94
Source from luhu.jp