Zucchini And Cheese Bread Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Coarsley shredded, unpeeled
1/4 cup: Water,
Zucchini,
1 tsp: Vanilla extract,
2 1/4 ounce: Wheat germ,
1/4 cup: Plus, see next line
1 tsp: Baking soda,
2 tbsp: Molasses,
1 tsp: Ground cinnamon,
2 tbsp: Vegetable oil,
1/3 cup: Nonfat dry milk powder,
1/4 cup: Plus, see next line
1 cup: Plain lowfat yogurt,
2 tbsp: Raisins,
1: Egg, slighly beaten
Directions:
Preheat oven to 350. In a large bowl, combine flour, wheat germ,
baking soda, cinnamon, and dry milk. Mix well. In another bowl,
combine remaining ingredients except raisins. Beat with a fork or a
wire whisk until well blended. Add to dry ingredients and stir until
well blended. Stir in raisins. Place in a 5x9 inch nonstick loaf pan
or one that has been sprayed with a nonstick cooking spray. Bake 40
minutes, until a toothpick comes out clean. Cool in pan 10 minutes,
remove to rack to finish cooling.
Per serving: 6g protein, 4g fat, 26g carb., 109mg sodium, 24mg chol.,
159 calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp
baking soda, cinnamon, and dry milk. Mix well. In another bowl,
combine remaining ingredients except raisins. Beat with a fork or a
wire whisk until well blended. Add to dry ingredients and stir until
well blended. Stir in raisins. Place in a 5x9 inch nonstick loaf pan
or one that has been sprayed with a nonstick cooking spray. Bake 40
minutes, until a toothpick comes out clean. Cool in pan 10 minutes,
remove to rack to finish cooling.
Per serving: 6g protein, 4g fat, 26g carb., 109mg sodium, 24mg chol.,
159 calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp