Zucchini-sausage Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Squash, zucchini, coarsely
1/8 tsp: Thyme,
-chopped,
1/8 tsp: Rosemary,
1/2 lbs: Sausage, pork bulk
1/8 tsp: Garlic powder,
1/4 cup: Onion, chopped
Pepper, to taste
1/2 cup: Cracker crumbs,
1/2 cup: Cheese, Parmesan, divided
3: Eggs, slightly beaten
Directions:
Cook zucchini in boiling salted water 15 to 20 minutes or until
tender; drain. Saute sausage and onion until browned, stirring to
crumble sausage; drain well.
Combine all ingredients except 2 tablespoons Parmesan. Spoon into
well-greased 9" deep-dish pieplate; sprinkle with reserved cheese.
Bake at 350 degrees for 45 minutes or until browned.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-28-94
Source from luhu.jp
tender; drain. Saute sausage and onion until browned, stirring to
crumble sausage; drain well.
Combine all ingredients except 2 tablespoons Parmesan. Spoon into
well-greased 9" deep-dish pieplate; sprinkle with reserved cheese.
Bake at 350 degrees for 45 minutes or until browned.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-28-94
Source from luhu.jp