Brownie Pudding (barbara Zack) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Heres one my mother used,
1 cup: Flour,
-to make frequently. Its,
2/3 cup: Sugar,
-so rich that,
2 T: + 2 Tbsp cocoa,
Youll be sorry if you try,
2 t: Baking powder,
-to serve it without some,
1 t: Salt,
-vanilla ice,
1/2 cup: Chopped walnuts,
Cream to wash it down with.,
1 cup: Brown sugar,
2 T: Butter, melted
1 1/2 cup: Boiling water,
1/2 cup: Milk,
Preheat oven to 350 degrees.,
1 t: Vanilla,
Directions:
Mix together butter, milk, vanilla, flour, sugar, 2 Tbsp cocoa, baking
powder, salt and walnuts. Place in a buttered casserole. Mix together
brown sugar and 2 Tbsp cocoa. Sprinkle over chocolate mixture. Pour
boiling water in casserole. Bake for 30-40 min. Serve hot with lots
of vanilla ice cream. It looks like a watery mess when it goes into
the oven, but a cake/brownie rises to the top leaving a rich
chocolate sauce beneath it.
Source from luhu.jp
powder, salt and walnuts. Place in a buttered casserole. Mix together
brown sugar and 2 Tbsp cocoa. Sprinkle over chocolate mixture. Pour
boiling water in casserole. Bake for 30-40 min. Serve hot with lots
of vanilla ice cream. It looks like a watery mess when it goes into
the oven, but a cake/brownie rises to the top leaving a rich
chocolate sauce beneath it.
Source from luhu.jp