Butterscotch Pudding Pralines Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
Mix together in a deep,
1 cup: Sugar,
Saucepan:,
1 tbsp: Margarine,
1 package: Regular butterscotch pudding,
1/2 cup: Brown sugar,
1/2 cup: MILNOT,
Directions:
Cook over high heat until sugar dissolves and mixture boils. Stir
constantly. Lower heat and continue stirring until it reaches 234
degrees. Remove from heat. Add pecans. Stir by hand until mixture
begins to thicken and lose some gloss. Drop on waxed paper. Randy
Rigg Submitted By RANDY RIGG On 10-18-94
Source from luhu.jp
constantly. Lower heat and continue stirring until it reaches 234
degrees. Remove from heat. Add pecans. Stir by hand until mixture
begins to thicken and lose some gloss. Drop on waxed paper. Randy
Rigg Submitted By RANDY RIGG On 10-18-94
Source from luhu.jp