Cajun Corn & Shrimp Soup Mix With Recipe Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt,
-SOUP:,
1/2 tsp: Cayenne pepper,
1/2 cup: Butter,
1 tbsp: Paprika,
1 medium: Onion, chopped
2 3/4 tsp: Garlic powder,
1/4 cup: Flour,
2 tsp: Black pepper,
1 tbsp: Soup mix,
1 1/2 tsp: Onion powder,
3 cup: Boiling water,
1 1/2 tsp: Oregano leaves,
3 cup: Freshly scraped or frozen,
1 1/2 tsp: Thyme leaves,
-corn kernals,
5: Vegetable bouillon cubes,
3/4 lbs: Shrimp, cleaned
-crumbled,
1/2 cup: Heavy cream,
Directions:
Mix: Combine and store in an airtight container.
Soup: Saute onion in butter 3 minutes. Add flour and cook, stirring
constantly. Stir in the soup mix and gradually add the boiling water,
whisking until the mixture is thick. Add the corn and shrimp, simmer 5
minutes, or until shrimp are pink. Stir in heavy cre
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Source from luhu.jp
Soup: Saute onion in butter 3 minutes. Add flour and cook, stirring
constantly. Stir in the soup mix and gradually add the boiling water,
whisking until the mixture is thick. Add the corn and shrimp, simmer 5
minutes, or until shrimp are pink. Stir in heavy cre
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Source from luhu.jp