Calas (like The French Beignets) Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Hot cooked rice,
Vegetable oil,
1/4 cup: Sugar,
3: Eggs, beaten
1/2 Package: dry yeast,
Sifted powdered sugar,
1/2 t: Ground nutmeg,
1 1/4 cup: All-purpose flour,
1/2 cup: Warm water, 105 to 115
Directions:
Mash rice grains, and cool to lukewarm. Dissolve yeast in warm
water, and stir into rice. Cover, and let rise overnight in a warm
palce (85
), free from drafts.
Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating
until smooth. Cover, and let stand in a warm place (85
) for 30
minutes.
Heat 3 inches of oil to 360
; drop dough by tablespoonfuls into hot
oil. Cook about 3 minutes or until golden brown. Drain; sprinkle
with powdered sugar. Serve immediately.
Submitted By BRENT WILLIAMS On 11-08-94
Source from luhu.jp
water, and stir into rice. Cover, and let rise overnight in a warm
palce (85
), free from drafts.
Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating
until smooth. Cover, and let stand in a warm place (85
) for 30
minutes.
Heat 3 inches of oil to 360
; drop dough by tablespoonfuls into hot
oil. Cook about 3 minutes or until golden brown. Drain; sprinkle
with powdered sugar. Serve immediately.
Submitted By BRENT WILLIAMS On 11-08-94
Source from luhu.jp