Caramel Pecan Apple Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine, melted
1/4 cup: Flour,
1 cup: Packed brown sugar,
1 tsp: Cinnamon,
1 cup: Chopped pecans, or almonds
1/2 tsp: Nutmeg,
2 lbs: Tart green apples,
1: Egg, beaten
Peeled, and thinly sliced
Pastry for two crust 9 inch,
1/4 cup: Bourbon --,
Pie *,
OR Apple juice,
Directions:
*Recipe did not specify deep dish or regular pie pan.
Line 9 inch pie pan with half of the pastry, crimping edges. Pour
melted butter over pastry, then sprinkle with 1/2 cup of the brown
sugar and 3/4 cup of the pecans. Set aside.
In large bowl, combine apples and bourbon (or apple juice)
Combine flour the remaining 1/2 cup sugar and the spices; add to
apples tossing to coat. Arrange over pecan layer.
Roll out remaining pastry; cut into strips and arrange over filling
to form a lattice crust. Brush with beaten egg.
Finely chop or grind remaining 1/4 cup of pecans; sprinkle over crust.
Bake at 425 for 10 minutes; reduce heat to 350 and continue baking
about 50 minutes, until apples are tender and filling is bubbly. Cool
slightly before cutting.
VIP-VII
Submitted By NANCY VAINE On 10-26-94
Source from luhu.jp
Line 9 inch pie pan with half of the pastry, crimping edges. Pour
melted butter over pastry, then sprinkle with 1/2 cup of the brown
sugar and 3/4 cup of the pecans. Set aside.
In large bowl, combine apples and bourbon (or apple juice)
Combine flour the remaining 1/2 cup sugar and the spices; add to
apples tossing to coat. Arrange over pecan layer.
Roll out remaining pastry; cut into strips and arrange over filling
to form a lattice crust. Brush with beaten egg.
Finely chop or grind remaining 1/4 cup of pecans; sprinkle over crust.
Bake at 425 for 10 minutes; reduce heat to 350 and continue baking
about 50 minutes, until apples are tender and filling is bubbly. Cool
slightly before cutting.
VIP-VII
Submitted By NANCY VAINE On 10-26-94
Source from luhu.jp