Dried Beef Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
5 ounce: Beef, dried
1/2 cup: Olives, ripe, sliced
3 tbsp: Butter, or marg.
1/2 cup: Cheese, Cheddar, shredded
3 tbsp: Flour, all-purpose
2 cup: Noodles, cooked
2 cup: Milk,
Cheese, Cheddar, shredded
1/2 cup: Celery, chopped
Directions:
Tear dried beef into pieces and set aside. Melt butter; stir in
flour. Add milk; cook, stirring constantly, until thickened. Add
dried beef, celery, olives, 1/2 cup cheese, and noodles. Spoon into
a 1-1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.
Sprinkle with additional cheese, and return casserole to oven until
cheese is melted.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Source from luhu.jp
flour. Add milk; cook, stirring constantly, until thickened. Add
dried beef, celery, olives, 1/2 cup cheese, and noodles. Spoon into
a 1-1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.
Sprinkle with additional cheese, and return casserole to oven until
cheese is melted.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Source from luhu.jp