Dropped Oatmeal Chippies Recipe
Yield: 48 cookiesRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
1 1/2 cup: Quick cooking oats,
2 tsp: Baking powder,
2 each: Eggs, lightly beaten
1/2 tsp: Salt,
1 tsp: Vanilla,
1/2 cup: Margarine,
1 cup: Semi-sweet choco chips,
1 cup: Brown sugar, firmly packed
Directions:
Preheat oven to 350 F. Sift flour with baking powder and salt. Stir
margarine and sugar together until just mixed; blend in flour,
oatmeal, eggs and vanilla. Stir in choco chips. Drop by teaspoonfuls
2" apart on greased baking sheets and bake 15-18 minutes until
lightly browned and tops spring back when touched. Transfer at once
to wire racks to cool. Source: The New Doubleday Cookbook 1985.
Submitted By BARBARA BOUCHARD On 11-13-94
Source from luhu.jp
margarine and sugar together until just mixed; blend in flour,
oatmeal, eggs and vanilla. Stir in choco chips. Drop by teaspoonfuls
2" apart on greased baking sheets and bake 15-18 minutes until
lightly browned and tops spring back when touched. Transfer at once
to wire racks to cool. Source: The New Doubleday Cookbook 1985.
Submitted By BARBARA BOUCHARD On 11-13-94
Source from luhu.jp