Dumplings For Chicken And Dumplings Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Recipe from 1904.,
1/2 t: Salt,
Serves 6,
3 each: Eggs, beaten
3 cup: Flour,
1/4 cup: Milk,
1 t: Baking powder,
Directions:
Mix all ingredients well. POur out onto well floured board. With
rolling pin, roll out 1/2 batter at a time. Cut into 1 inch squares.
Drop one at a time into 2 quarts of boiling chicken broth in a 4
quart Dutch oven. Cook 20 minutes. Origin: Womens Circle, for cooks
on the go. Shared by: Sharon Stevens, Jan/94
Submitted By SHARON STEVENS On 10-27-94
Source from luhu.jp
rolling pin, roll out 1/2 batter at a time. Cut into 1 inch squares.
Drop one at a time into 2 quarts of boiling chicken broth in a 4
quart Dutch oven. Cook 20 minutes. Origin: Womens Circle, for cooks
on the go. Shared by: Sharon Stevens, Jan/94
Submitted By SHARON STEVENS On 10-27-94
Source from luhu.jp