Dutchs Special Hamburger Recipe
Yield: 4 burgersRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
Butter or Margarine,
1 medium: Onion, extremely thin sliced
Tabasco Sauce,
-and seperated into rings,
Directions:
Form hamburger into quarter pound patties. Heat skillet with 1 Tbs.
butter. Shake liberally into skillet the Tabasco. When melted add
patties. Put on top of the patties the onion and a pat of butter.
Shake liberally Tabasco on top of burger. Cook on low heat, covered,
about 8 minutes. Turn over burger and shake on Tabasco and cook 3-5
minutes, covered. When complete serve with onions and mayonnaise on
buns.
CAUTION: Onions retain the heat of the Tabasco Sauce! If you dont
want it hot then dont put in the onions.
Recipe by Mike May.
Submitted By SANDRA MAY On 12-05-94
Source from luhu.jp
butter. Shake liberally into skillet the Tabasco. When melted add
patties. Put on top of the patties the onion and a pat of butter.
Shake liberally Tabasco on top of burger. Cook on low heat, covered,
about 8 minutes. Turn over burger and shake on Tabasco and cook 3-5
minutes, covered. When complete serve with onions and mayonnaise on
buns.
CAUTION: Onions retain the heat of the Tabasco Sauce! If you dont
want it hot then dont put in the onions.
Recipe by Mike May.
Submitted By SANDRA MAY On 12-05-94
Source from luhu.jp