Easy Chop Suey Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef, ground
1 tsp: Salt,
1 medium: Onion, sliced
1/8 tsp: Pepper,
1 cup: Celery, sliced
2 cup: Water,
1/2 cup: Mushrooms, fresh, sliced
2 tbsp: Soy sauce,
2 tbsp: Shortening,
2 cup: Cabbage, shredded
2 tbsp: Cornstarch,
Rice, cooked (opt.)
Directions:
Brown ground beef, onion, celery, and mushrooms in shortening. Pour
off drippings. Combine cornstarch, salt, pepper, water, and soy
sauce. Add to meat mixture and cook, sitrring constantly, until
thickened. Add cabbage and cook until vegetables are tender, about 10
minutes. Serve with hot cooked rice and additional soy sauce, if
desired
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp
off drippings. Combine cornstarch, salt, pepper, water, and soy
sauce. Add to meat mixture and cook, sitrring constantly, until
thickened. Add cabbage and cook until vegetables are tender, about 10
minutes. Serve with hot cooked rice and additional soy sauce, if
desired
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp