Easy Nut Recipe Ideas Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
CUMIN-FLAVORED PISTACHIOS
2 cup: Pistachios, shelled
2 tsp: Ground cumin,
2 tsp: Melted butter,
HOLIDAY NUT MIX
1 cup: Roasted walnuts,
1/4 cup: Chopped crystallized ginger,
1 cup: Roasted pecans,
1 tbsp: Melted butter,
1/2 cup: Roasted blanched almonds,
1/2 tsp: Coarse salt,
1/2 cup: Dried cranberries,
CHOCOLATE-EXPRESSO HAZELNUTS
6 ounce: Chocolate, bittersweet
-roasted and skinned,
-or semisweet,
1/2 cup: Ground roasted hazelnuts,
1 1/2 cup: Hazelnuts,
SZECHUAN CASHEWS
2 tsp: Szechuan peppercorns,
2 tsp: Melted butter,
2 cup: Cashews, raw, shelled
1/2 tsp: Coarse salt,
Directions:
Cumin-Flavored Pistachios: Toss all ingredients together. Roast at
275
for 20 minutes. Makes 2 cups.
Holiday Nut Mix: Toss all ingredients together. Makes 2 1/2 cups.
Chocolate-Expresso Hazelnuts: Melt the chocolate and stir in the
hazelnuts until all the nuts are coated with chocolate. Using a
spoon, drop 3 or 4 nuts in clusters onto a sheet of wax paper.
Sprinkle the clusters with the ground hazelnuts. Let the clusters sit
until the chocolate has hardened. Makes about 2 cups.
Szechuan Cashews: Crush the peppercorns and run through a fine sieve.
Toss the cashews with the melted butter, the crushed peppercorns and
the coarse salt. Bake in a 275
oven for 30 minutes. Makes 2 cups.
Food and Wine Magazine Dec 1994
Submitted By DIANE LAZARUS On 12-18-94
Source from luhu.jp
275
for 20 minutes. Makes 2 cups.
Holiday Nut Mix: Toss all ingredients together. Makes 2 1/2 cups.
Chocolate-Expresso Hazelnuts: Melt the chocolate and stir in the
hazelnuts until all the nuts are coated with chocolate. Using a
spoon, drop 3 or 4 nuts in clusters onto a sheet of wax paper.
Sprinkle the clusters with the ground hazelnuts. Let the clusters sit
until the chocolate has hardened. Makes about 2 cups.
Szechuan Cashews: Crush the peppercorns and run through a fine sieve.
Toss the cashews with the melted butter, the crushed peppercorns and
the coarse salt. Bake in a 275
oven for 30 minutes. Makes 2 cups.
Food and Wine Magazine Dec 1994
Submitted By DIANE LAZARUS On 12-18-94
Source from luhu.jp