Egg Foo Yung Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cornstarch,
1/4 tsp: 5-Spice, ground
1 1/2 cup: Water, boiling
1 tbsp: Soy Sauce,
1/2 tsp: Ginger, ground
Directions:
Dissolve the cornstarch in 1/2 cup cold water, stir well.
Add the cornstarch to the boiling water, stirring constantly.
Reduce heat to medium, add the rest of the ingredients, cook 3 more
minutes.
Serve with EGG FOO YUNG, or in stir-fried vegetables.
Source from luhu.jp
Add the cornstarch to the boiling water, stirring constantly.
Reduce heat to medium, add the rest of the ingredients, cook 3 more
minutes.
Serve with EGG FOO YUNG, or in stir-fried vegetables.
Source from luhu.jp