English Bangers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 tsp: Ground white pepper,
-or loin cut in cubes or,
2 1/2 tsp: Mace,
-stripes,
2 1/4 tsp: Salt,
1 lbs: Fresh pork fat cut in cubes,
2 tsp: Ground ginger,
-or strips,
2 tsp: Rubbed sage,
1 1/2 cup: Dry bread crumbs,
1/2 tsp: Nutmeg,
1 1/4 cup: Chicken broth,
Sausage:,
3 1/2 tsp: Banger seasoning,
2 1/2 lbs: Boneless lean pork shoulder,
Directions:
Seasoning:
makes 4 pounds
Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings
and tie in 4-5 inch lengths.
This mixture will be too fine to form into patties. Bake or sautee.
Taken from: Sunset Magazine
Submitted By HELEN PEAGRAM On 12-03-94
Source from luhu.jp
makes 4 pounds
Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings
and tie in 4-5 inch lengths.
This mixture will be too fine to form into patties. Bake or sautee.
Taken from: Sunset Magazine
Submitted By HELEN PEAGRAM On 12-03-94
Source from luhu.jp