Ethiopian Spicy Lentil Stew (yemiser Wet) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils,
1 tbsp: Sweet Hungarian paprika,
1 cup: Onions, chopped
2 cup: Tomatoes, chopped
2 each: Garlic cloves, chopped
1/4 cup: Tomato paste,
1/4 cup: Ghee,
1 cup: Vegetable stock,
1 tbsp: Berbere, see recipe
1 cup: Green peas, fresh or frozen
1 tsp: Ground cumin,
Salt & pepper,
Directions:
Rinse & cook lentils. when done, drain & set aside. Reserve stock
for later in the recipe.
Saute onions & garlic in the ghee till onions are just translucent.
Add berbere, cumin & paprika. Saute for a few minutes longer,
stirring occasionally to prevent anything from burning. Mix in
tomatoes & tomato paste. Simmer 10 minutes. Add stock & continue
simmering.
When lentils are cooked, mix them into the saute. Add green peas &
cook another 5 minutes. Add salt & pepper to taste.
Serve with Injera bread or pita bread.
"Sundays at Moosewood Restaurant"
Submitted By MARK SATTERLY On 10-27-94
Source from luhu.jp
for later in the recipe.
Saute onions & garlic in the ghee till onions are just translucent.
Add berbere, cumin & paprika. Saute for a few minutes longer,
stirring occasionally to prevent anything from burning. Mix in
tomatoes & tomato paste. Simmer 10 minutes. Add stock & continue
simmering.
When lentils are cooked, mix them into the saute. Add green peas &
cook another 5 minutes. Add salt & pepper to taste.
Serve with Injera bread or pita bread.
"Sundays at Moosewood Restaurant"
Submitted By MARK SATTERLY On 10-27-94
Source from luhu.jp