Favorite Apple Pie Recipe

Favorite Apple Pie Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
Pastry for 2 crust pie,
1/4 t: Ground nutmeg,
6 large: Tart apples,
1/8 t: Ground ginger,
2 T: Flour,
1/8 t: Salt,
1/2 cup: Sugar,
1 T: Lemon juice,
1/2 cup: Brown sugar, firmly packed
3 T: Butter or regular margarine,
3/4 t: Ground cinnamon,

Directions:

Peel and quarter apples into saucepan (cut each quarter into about 4
slices). Add 1/4 cup cold water; simmer until tender, about 5
minutes. Cool. Fill pastry lined 9" pie pan with apples. Combine
remaining ingredients except butter; sprinkle over apples; dot with
butter. Moisten edges of under crust. Adjust top crust; cut 6 vents
(cut like chevrons- 1 in each piece; flute edges. Bake in very hot
oven (450F) 10 minutes; reduce heat to moderate (350 F) and bake 45
minutes longer. Makes 6 servings. Variation: Caramel Apple Pie: Cover
bottom pastry with 1/4 cup melted butter or regular margarine; spread
evenly with 1/2 cup brown sugar, firmly packed, then sprinkle with
1/2 cup pecans. Follow above recipe, using only 1/4 cup brown sugar.
This makes a luscious caramelized pie. From: Farm Journals Country
Cookbook Shared By: Pat Stockett

Submitted By PAT STOCKETT On 10-26-94


Source from luhu.jp