Festive Pepper Medley A La Greque Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1: Green bell pepper,
1 tsp: Dried oregano,
- cut into thin strips,
Salt, to taste
1: Yellow bell pepper,
Pepper, to taste
- cut into thin strips,
3/4 cup: Chopped walnuts,
1: Red bell pepper,
1/4 cup: Greek olives, or nicoise
- cut into thin strips,
1/4 cup: Feta cheese, crumbled
3 tbsp: Olive oil, or vegetable oil
Radicchio, or
2 tsp: Balsamic vinegar,
Spinach leaves, for garnish
- or wine vinegar,
Directions:
Arrange bell peppers on a microwavable serving dish. In small bowl,
combine oil, vinegar, water, oregano, salt and pepper; pour over bell
peppers. Sprinkle with wa;nuts. Microwave on High (100%) 5 minutes
or until peppers are cooked. Top with olives and cheese. Serve warm
or at room temperature. Garnish with radicchio leaves, if desired.
~-----from the Walnut Marketing Board
Cooks Tip: To slice bell peppers, stand pepper on end; cut off 3-4
lengthwise slices, cutting close to but not through stem. Rinse any
seeds out under running water. Place pepper pieces skin-side down on
cutting board; cut into strips.--from a Treasury of Christmas
Recipes, 1994 Submitted By NICK LA ROCCA On 11-25-94
Source from luhu.jp
combine oil, vinegar, water, oregano, salt and pepper; pour over bell
peppers. Sprinkle with wa;nuts. Microwave on High (100%) 5 minutes
or until peppers are cooked. Top with olives and cheese. Serve warm
or at room temperature. Garnish with radicchio leaves, if desired.
~-----from the Walnut Marketing Board
Cooks Tip: To slice bell peppers, stand pepper on end; cut off 3-4
lengthwise slices, cutting close to but not through stem. Rinse any
seeds out under running water. Place pepper pieces skin-side down on
cutting board; cut into strips.--from a Treasury of Christmas
Recipes, 1994 Submitted By NICK LA ROCCA On 11-25-94
Source from luhu.jp