Festive Stuffed Peppers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: STOVE TOP Chicken Flavor,
1/2 cup: Shredded mozzarella cheese,
-Flexible Serving Stuffing,
1 medium: Onion, chopped
-Mix,
1: Egg, slightly beaten
1 Jar: brown gravy, 12 oz
2: Garlic cloves, crushed
1/2 lbs: Ground beef,
4: Peppers, any color
1 small: Green pepper, chopped
Directions:
1. Heat oven to 375F.
2. Mix all ingredients, except whole peppers, in large bowl. Cut
peppers lengthwise; remove seeds. Spoon stuffing mixture into pepper
halves. Place in baking pan; cover. Bake 50 minutes. Remove cover and
bake 10 minutes longer.
NOTE: For 2 servings, use 1 egg.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Source from luhu.jp
2. Mix all ingredients, except whole peppers, in large bowl. Cut
peppers lengthwise; remove seeds. Spoon stuffing mixture into pepper
halves. Place in baking pan; cover. Bake 50 minutes. Remove cover and
bake 10 minutes longer.
NOTE: For 2 servings, use 1 egg.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Source from luhu.jp