Fillet Of Sole Au Gratin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Sole fillets,
2 tbsp: Lemon juice,
2 tbsp: Chopped onion,
2 tbsp: Butter,
2 tbsp: Chopped celery,
2 tbsp: Flour,
-salt and pepper to taste,
1 cup: Milk,
2 tbsp: Water,
1/2 cup: Grated American cheese,
Directions:
Preheat oven to 450. Place fish in a baking pan, sprinkle with
mixture of onion, celery, salt, and pepper. Add water and lemon
juice; bake for 10 minutes. Melt butter in saucepan, stir in flour.
Add milk; cook over medium heat, stirring constantly, until sauce
thickens. Season with salt and pepper. Set aside 2 tb cheese, stir
remaining cheese into sauce until it melts. Pour over fish. Sprinkle
fish with remaining cheese; bake 10-15 minutes.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
mixture of onion, celery, salt, and pepper. Add water and lemon
juice; bake for 10 minutes. Melt butter in saucepan, stir in flour.
Add milk; cook over medium heat, stirring constantly, until sauce
thickens. Season with salt and pepper. Set aside 2 tb cheese, stir
remaining cheese into sauce until it melts. Pour over fish. Sprinkle
fish with remaining cheese; bake 10-15 minutes.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp