Fishermans Surprise Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Fish, dressed (to 4 lb.)
1 quart: Bread cubes, day-old
2 1/2 tsp: Salt, divided
ds Pepper,
1/4 cup: Onion, chopped
1 tsp: Thyme,
3/4 cup: Celery, chopped
2 tbsp: Water, (opt.)
1/3 cup: Butter (or marg.), melted
3 slice: Bacon,
Directions:
Wash and dry fish. Sprinkle inside and out with 1-1/2 teaspoons salt.
Saute onion and celery in butter until tender; add to bread cubes
along wiht remaining salt and other seasonings; mix thoroughly. If
stuffing seems dry, moisten with water.
Stuff fish loosely; sew opening wiht needle and string, or close with
skewers. Place fish in a well-greased baking pan. Arrange bacon
slices over fish.
Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily
when tested with a fork. If fish seems dry while baking, baste
occasionally with drippings or melted butter. Remove string or
skewers from opening. Place fish on hot platter; serve immediately.
SOURCE: Southern Living Magazine, March, 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
Source from luhu.jp
Saute onion and celery in butter until tender; add to bread cubes
along wiht remaining salt and other seasonings; mix thoroughly. If
stuffing seems dry, moisten with water.
Stuff fish loosely; sew opening wiht needle and string, or close with
skewers. Place fish in a well-greased baking pan. Arrange bacon
slices over fish.
Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily
when tested with a fork. If fish seems dry while baking, baste
occasionally with drippings or melted butter. Remove string or
skewers from opening. Place fish on hot platter; serve immediately.
SOURCE: Southern Living Magazine, March, 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
Source from luhu.jp