Focaccia Mix With Recipe Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
-FOCACCIA:,
1 tbsp: Sugar,
1 package: Mix,
1 1/2 tsp: Crushed red pepper flakes,
1/2 cup: Warm water,
1 1/2 tsp: Dried rosemary,
4 tbsp: Olive oil,
1 1/2 cup: Bread flour,
-Salt,
1/2 tsp: Salt,
-Pesto,
Directions:
Mix: Combine and store in an airtight container.
Focaccia: Blend the mix, warm water, and 2 tb oil with a dough hook or
wooden spoon until smooth. If it is dry, add water by the tablespoon.
If it sticks, add a bit of flour. Knead until smooth. Transfer to an
oiled bowl, turn to oil all over, calver and let rise u Preheat oven
to 425. Punch dough down and roll into a 13X9" rectangle. Brush with
remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles
with a fork and continue baking until golden, about 8 minutes more.
Remove from pan and cut into 3" square
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Source from luhu.jp
Focaccia: Blend the mix, warm water, and 2 tb oil with a dough hook or
wooden spoon until smooth. If it is dry, add water by the tablespoon.
If it sticks, add a bit of flour. Knead until smooth. Transfer to an
oiled bowl, turn to oil all over, calver and let rise u Preheat oven
to 425. Punch dough down and roll into a 13X9" rectangle. Brush with
remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles
with a fork and continue baking until golden, about 8 minutes more.
Remove from pan and cut into 3" square
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Source from luhu.jp