Fried Butterfly Shrimp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Large shrimp, cleaned,
1: Egg,
-leaving tail intact,
1 cup: Up water,
1 cup: Sifted flour,
2: Rsp oil,
1/2 tsp: Sugar,
1/2 tsp: Salt,
-Pinch curry powder,
-Oil for frying,
Directions:
Slit shrimp down back and spread apart butterfly fashion. Pull tail
thru slit. Combine flour, sugar, and curry powder. Add egg, water,
and 2 tsp oil; beat well. Dip shrimp in batter. Heat oil to 375 in
deep skillet or deep fryer. Fry, a few at a time, until golden brown.
Drain on paper towels.
Source: Creative Cooking-Fsih and Other Seafood
Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
thru slit. Combine flour, sugar, and curry powder. Add egg, water,
and 2 tsp oil; beat well. Dip shrimp in batter. Heat oil to 375 in
deep skillet or deep fryer. Fry, a few at a time, until golden brown.
Drain on paper towels.
Source: Creative Cooking-Fsih and Other Seafood
Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp