Goosewurst Recipe
Yield: 5 poundsRecipe by luhu.jp
Ingredients:
5: Feet medium hog casings,
1/4 cup: Chopped fresh chives,
5 lbs: Goose meat-15% fat,
1 tsp: Mace,
1/2 cup: Drambuie,
1 tsp: Ground coriander,
2 tsp: Salt, or to taste
1/2 tsp: Cayenne pepper,
2 tsp: White pepper,
1 tsp: Sweet paprika,
1/2 cup: Very finely chopped onion,
Directions:
Prepare the casings. Grind goose through the coarse disk, combine with
Drambuie and refrigerate at least three hours. Mix with remaining
ingredients; grind using fine disk and stuff into casings. Twist off
into 3-4" links. Saute in vegetable oil until evenly browned and
cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp
Drambuie and refrigerate at least three hours. Mix with remaining
ingredients; grind using fine disk and stuff into casings. Twist off
into 3-4" links. Saute in vegetable oil until evenly browned and
cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp