Grilled Breast Of Chicken With Maple Whiskey Glaze Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Dried thyme, rubbed
1/2 cup: Pure maple syrup,
2: Chicken breasts, boned
3 tbsp: Jack Daniels whiskey,
-- skinned and split,
1 tbsp: Vegetable oil,
Directions:
Rub thyme over both sides of chicken breasts; set aside.
Combine syrup, whiskey and oil. Marinate breasts in the refrigerator
for several hours, or overnight.
Grill or broil breasts, basting frequently with marinade for a shiny
brown glaze. Glaze burns easily, so watch carefully.
Posted by Linda Magee. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-30-94
Source from luhu.jp
Combine syrup, whiskey and oil. Marinate breasts in the refrigerator
for several hours, or overnight.
Grill or broil breasts, basting frequently with marinade for a shiny
brown glaze. Glaze burns easily, so watch carefully.
Posted by Linda Magee. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-30-94
Source from luhu.jp