Halloween Jack-o-lantern Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Boiling water,
-crumb crust, 6 oz
1 package: Jell-O orange flavor gelatin,
Thawed Cool Whip,
-4 serving: size,
Candy Corn,
1 pint: Vanilla ice cream, softened
Black licorice, cut into
-, 2 cups
-1 inch: pieces,
1: Prepared chocolate flavor,
Directions:
Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany
Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94
Source from luhu.jp
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany
Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94
Source from luhu.jp