Ham And Potatoes Au Gratin Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sliced peeled potatoes,
1 1/2 cup: Milk,
-cooked,
1 cup: , (4 oz) shredded cheddar
1 cup: Diced cooked ham,
-cheese,
1 T: Minced onion,
3/4 t: Salt,
1/3 cup: Butter,
ds White pepper,
3 T: Flour,
Chopped fresh parsley,
Directions:
Combine potatoes, ham, and onion in a greased 1-quart casserole; set
aside. In a saucepan, melt butter over medium heat; stir in flour
until smooth. Gradually add milk, stirring constantly until mixture
thickens and bubbles. Add cheese, salt and pepper; stir until the
cheese melts. Pour over potato mixture and stir gently to mix. Bake
at 350 degrees for 35-40 minutes or until bubbly. Garnish with
parsley. Serves: 2 From: Reminisce Magazine Posted by: Debbie
Carlson - Cooking
Submitted By DEBBIE CARLSON On 12-22-94
Source from luhu.jp
aside. In a saucepan, melt butter over medium heat; stir in flour
until smooth. Gradually add milk, stirring constantly until mixture
thickens and bubbles. Add cheese, salt and pepper; stir until the
cheese melts. Pour over potato mixture and stir gently to mix. Bake
at 350 degrees for 35-40 minutes or until bubbly. Garnish with
parsley. Serves: 2 From: Reminisce Magazine Posted by: Debbie
Carlson - Cooking
Submitted By DEBBIE CARLSON On 12-22-94
Source from luhu.jp