Harlequin Spinach Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Spinach, chopped, frozen
1 tbsp: Lemon juice,
1/2 cup: Onion, chopped
1/2 tsp: Chili powder,
2 tbsp: Butter (or marg.), melted
1/4 cup: Cheese, Cheddar, shredded
2/3 cup: Catsup,
Directions:
Cook spinach according to package directions; drain. Saute onion in
butter. Combine all ingredients except cheese.
Spoon mixture into a 1-quart casserole; sprinkle with cheese. Bake
at 350 degrees for 20 minutes or until bubbly.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp
butter. Combine all ingredients except cheese.
Spoon mixture into a 1-quart casserole; sprinkle with cheese. Bake
at 350 degrees for 20 minutes or until bubbly.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp