Hawaiian Ham Stuffed Peppers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Bell peppers, 2 yellow, 2
1/4 tsp: Pepper,
Red and 2 green,
1 cup: Milk,
1 1/2 lbs: Ground ham,
2: Eggs, beaten
1 1/2 lbs: Ground pork,
1 small: Can pineapple chunks,
1 cup: Cracker crumbs,
Directions:
Cut tops from the peppers, core and par boil for 5 minutes. Drain.
Combine ham, pork, cracker crumbs, pepper, milk and eggs. Mix well
and stuff into pepers. Drain can of pineapple chunks and reserve
juice. Place peppers in a baking dish and pour pineapple juice in the
botom. Use juice for basting. Bake peppers at 350 degrees for 30
minutes. Carefully press a pineapple chunk into the top of each
pepper and return peppers to the oven. Bake another 30 minutes.
Juices from peppers can be thickened with cornstarch and poured over
peppers, if desired. Submitted By BOBBI ZEE On 10-24-94
Source from luhu.jp
Combine ham, pork, cracker crumbs, pepper, milk and eggs. Mix well
and stuff into pepers. Drain can of pineapple chunks and reserve
juice. Place peppers in a baking dish and pour pineapple juice in the
botom. Use juice for basting. Bake peppers at 350 degrees for 30
minutes. Carefully press a pineapple chunk into the top of each
pepper and return peppers to the oven. Bake another 30 minutes.
Juices from peppers can be thickened with cornstarch and poured over
peppers, if desired. Submitted By BOBBI ZEE On 10-24-94
Source from luhu.jp