Hearty Halibut Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Thinly sliced onion,
1/2 cup: Dry white wine,
2 lbs: Halibut steaks, cut into 6
2 tbsp: Lemon juice,
-portions,
1 tsp: Salt,
1 1/2 cup: Chopped mushrooms,
1/4 tsp: Dillweed,
1/3 cup: Chopped tomato,
1/8 tsp: Pepper,
1/4 cup: Chopped green pepper,
1: Lemon, cut into wedges for
1/4 cup: Chopped parsley,
-garnish,
3 tbsp: Chopped pimento,
Directions:
Preheat oven to 350. Arrange onion in bottom of greased 12X8X2" baking
dish. Place fish on top of onion. Combine mushrooms, tomato, green
pepper, parsley, and pimento; spread over fish. Combine wine, lemon
juice, salt, dill weed, and pepper, pour over vegetables. Bake 25-30
minutes, until fish tests done with fork. Garnish with lemon wedges.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
dish. Place fish on top of onion. Combine mushrooms, tomato, green
pepper, parsley, and pimento; spread over fish. Combine wine, lemon
juice, salt, dill weed, and pepper, pour over vegetables. Bake 25-30
minutes, until fish tests done with fork. Garnish with lemon wedges.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp