Herb-marinated Cheeses Recipe
Yield: 2 1 pint jarRecipe by luhu.jp
Ingredients:
1 cup: Canola oil,
OR,
1 cup: Extra-virgin olive oil,
1 lbs: Goat cheese**,
2 tbsp: Fresh rosemary leaves,
2 Sprigs: fresh rosemary,
2 tbsp: Fresh oregano leaves,
2 Sprigs: fresh oregano,
1 large: Clove garlic,
4: Fresh sweet red pepper strip,
1/4 tsp: Crushed red pepper flakes,
OR,
2 package: Miniature fresh mozzarella,
2 small: Hot red peppers, optional
-balls, (1/2 oz each)*
Directions:
*9 ounces each package, 1/2 oz each mozzarella ball **To use the goat
cheese, slice the cheese into 3/4-inch thick slices; cut each slice
crosswise in half. Or, instead of using mozzarella balls, you can
cut a large chunk of mozzarella into 1-inch cubes and use as directed
in the recipe.
1. Combine canola and olive oils, rosemary leaves, oregano leaves,
garlic and pepper flakes in blender. Whirl for 1 minute.
2. Place cheeses in clean pint jars. Arrange fresh rosemary and
oregano sprigs and pepper against sides of jars. Spoon oil mixture
into jars, covering cheeses. Cover with tight-fitting lid.
Refrigerate for at least 2 days or up to 2 weeks. Use in salads or
as a side dish.
Nutrient value per serving (3 small balls): 295 calories, 6 g
protein, 30 g fat, 1 g carbohydrate, 105 mg sodium, 22 mg
cholesterol. Exchanges: 3/4 medium-fat meat, 5 1/3 fat.
from Family Circle 11/2/93 typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-21-94
Source from luhu.jp
cheese, slice the cheese into 3/4-inch thick slices; cut each slice
crosswise in half. Or, instead of using mozzarella balls, you can
cut a large chunk of mozzarella into 1-inch cubes and use as directed
in the recipe.
1. Combine canola and olive oils, rosemary leaves, oregano leaves,
garlic and pepper flakes in blender. Whirl for 1 minute.
2. Place cheeses in clean pint jars. Arrange fresh rosemary and
oregano sprigs and pepper against sides of jars. Spoon oil mixture
into jars, covering cheeses. Cover with tight-fitting lid.
Refrigerate for at least 2 days or up to 2 weeks. Use in salads or
as a side dish.
Nutrient value per serving (3 small balls): 295 calories, 6 g
protein, 30 g fat, 1 g carbohydrate, 105 mg sodium, 22 mg
cholesterol. Exchanges: 3/4 medium-fat meat, 5 1/3 fat.
from Family Circle 11/2/93 typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-21-94
Source from luhu.jp