Hungarian Meatballs - Hungarian Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Recipe of Basic Meatballs, *
2 tsp: Paprika,
1 tbsp: Vegetable Oil,
1/2 tsp: Marjoram Leaves,
2: Onions, Md., Thinly Sliced
1/2 tsp: Salt,
3/4 cup: Water,
1/4 cup: Water,
3/4 cup: Red Wine, Dry, **
2 tbsp: Flour, Unbleached
1 tsp: Caraway Seed,
Directions:
* See Recipe 229. ** You can substitute a mixture of 3/4 cup of
water, 1 tsp of instant Prepare the basic meatballs and set aside.
Heat the oil in a large skillet. Add the onions and cook and stir
until they are tender. Add the cooked meatballs, 3/4 cup of water,
the wine, caraway seed, paprika, marjoram leaves and salt. Heat to
boiling then reduce the heat and cover. Simmer for about 30 minutes,
stirring occasionally. Mix 1/4 cup of water and the flour, stir into
the sauce mixture. Heat to boiling, stirring carefully. Boil and stir
for 1 minute. NOTE: Serve with either boiled potatoes or noodles for
a great main dish.
Source from luhu.jp
water, 1 tsp of instant Prepare the basic meatballs and set aside.
Heat the oil in a large skillet. Add the onions and cook and stir
until they are tender. Add the cooked meatballs, 3/4 cup of water,
the wine, caraway seed, paprika, marjoram leaves and salt. Heat to
boiling then reduce the heat and cover. Simmer for about 30 minutes,
stirring occasionally. Mix 1/4 cup of water and the flour, stir into
the sauce mixture. Heat to boiling, stirring carefully. Boil and stir
for 1 minute. NOTE: Serve with either boiled potatoes or noodles for
a great main dish.
Source from luhu.jp